acrid
131bitter — bitterish, adj. bitterly, adv. bitterness, n. /bit euhr/, adj., bitterer, bitterest, n., v., adv. adj. 1. having a harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes. 2. producing one of the four basic taste… …
132mustard — /mus teuhrd/, n. 1. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. any of various acrid or pungent plants, esp. of the genus Brassica,… …
