Water-gruel

  • 91John Harvey Kellogg — Kellogg circa 1913 Born February 26, 1852(1852 02 26) Tyrone, Michigan Died …

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  • 92Masa — For other uses, see Masa (disambiguation). The process of making masa from maize Masa is Spanish for dough. In the Americas it is often short for masa de maíz, a maize (corn) dough made from freshly prepared hominy. It is used for making corn… …

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  • 93Budae jjigae — Infobox Korean name caption= Budae jjigae hangul=부대찌개 hanja= rr=budae jjigae mr=pudae tchigae| Budae jjigae (pronounced|putɛ ʨigɛ), lit. army base stew ) is a jjigae , a thick Korean soup similar to a Western stew. Soon after the Korean War, meat …

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  • 94Daivadnya Brahmin — Daivajña Brahmins Philanthropist Jagannath Shankarshet of Mumbai Total population 800,000 (estimated) …

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  • 95reed — Synonyms and related words: English horn, Pandean pipe, adjutage, aerophone, aftergrass, anthrophore, arrow, arrowhead, aulos, axis, bamboo, barb, basset horn, basset oboe, bassoon, bell, bobtailed arrow, bole, bolt, bombard, cambric tea, cane,… …

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  • 96Harrison, New Jersey — Infobox Settlement official name = Harrison, New Jersey settlement type = Town nickname = motto = imagesize = image caption = image mapsize = 250x200px map caption = Map highlighting Harrison s location within Hudson County. Inset: Hudson County… …

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  • 97Nellie Bly — Elizabeth Cochran, aka Nellie Bly c. 1890 Born Elizabeth Jane Cochran May 5, 1864(1864 05 05) Cochrans Mills, Pennsylvania, US …

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  • 98The Futurological Congress — infobox Book | name = The Futurological Congress title orig = Ze wspomnien Ijona Tichego Kongres futurologiczny translator = Michael Kandel image caption = Cover for the English edition author = Stanisław Lem illustrator = cover artist = country …

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  • 99Filipino Chinese cuisine — There are many types of foods in the Philippines because of inhabitants residing in the country. Most of the Filipino Chinese are ones who have businesses in Chinese food and service restaurants. Restaurants are frequently seen as places where… …

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  • 100Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …

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