Water-gruel
51Anthropology and Archaeology — ▪ 2009 Introduction Anthropology Among the key developments in 2008 in the field of physical anthropology was the discovery by a large interdisciplinary team of Spanish and American scientists in northern Spain of a partial mandible (lower… …
52agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
53Phragmites — This article is about the common reed. For other plants called reed, see Reed (plant). Phragmites Phragmites australis seed head in winter Scientific classification …
54Ayyavazhi rituals — says about the religious practices prevalent among the followers of Ayyavazhi. Most of them have connection with Akilam and Arul Nool and a few, though not associated with the holy books, are practiced over a century right from the beginning of… …
55Saundaryalahari — The Saundarya Lahari meaning Waves Of Beauty is a famous literary work written by Adi Shankara. Its hundred and three shlokas (verses) eulogize the beauty, grace and munificence of Goddess Parvati / Dakshayani, consort of Shiva.The Saundarya… …
56France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
57Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
58Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… …
59Chang'an — …
60Chatang — for the village in Tibet see Chatang, Tibet Chatang (茶汤; pinyin: chátāng; literally tea soup ) or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street. It is made… …
