Unrefined+sugar
101Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
102Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
103Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …
104Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
105United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …
106Cuisine of Kerala — This article is part of the series …
107soft drink — a beverage that is not alcoholic or intoxicating and is usually carbonated, as root beer or ginger ale. [1875 80] * * * Nonalcoholic beverage, usually carbonated, consisting of water (soda water), flavouring, and a sweet syrup or artificial… …
108Economic History of the Netherlands (1500 - 1815) — The Economic History of the Netherlands (1500 1815), is the history of an economy that some consider to be the first modern economy, continuously existing to this day. It covers the period from the time in which the geographic area currently… …
109Jerome Irving Rodale — (surname accented on second syllable) (August 16, 1898 ndash; June 8, 1971), was a playwright, editor, author and publisher. [cite news |first= |last= |authorlink= |coauthors= |title=Rodale Will Open Intimate Theatre. Playwright Buys Building… …
110Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
