Tapioca
51tapioca — [ˌtapɪ əʊkə] noun a starchy substance in the form of hard white grains, obtained from cassava and used for puddings and other dishes. Origin C18: from Tupi Guarani tipioca, from tipi dregs + og, ok squeeze out …
52tapioca — n. Purified cassava, manioc …
53tapioca — noun (U) small hard white grains made from the crushed dried roots of cassava, used especially for making sweet dishes …
54tapioca — tap·i·o·ca …
55tapioca — UK [ˌtæpɪˈəʊkə] / US [ˌtæpɪˈoʊkə] noun [uncountable] a food in the form of small white grains, used in cooking for making liquids thick or mixed with milk to make a dessert …
56tapioca — /tæpiˈoʊkə / (say tapee ohkuh) noun a granular farinaceous food substance prepared from cassava starch by drying while moist on heated plates, and processed into several forms as flakes, sticks, but most commonly beads or pearls; used for making… …
57tapioca — Kapioka …
58tapioca — тапиока …
59tapioca — n. a starchy substance in hard white grains obtained from cassava and used for puddings etc. Etymology: Tupi Guarani tipioca f. tipi dregs + og, ok squeeze out …
60tapioca disease — a parasitic disease of Pacific salmon …