Syrup
81Chocolate syrup — topping on ice cream Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Basic ingredients A very simple chocolate syrup ca …
82Coffee syrup — is a beverage additive typically found in Rhode Island. Made of three ingredients (water and sugar strained through coffee grounds), this syrup is used in other local cuisine such as coffee milk and coffee cabinets. Originally produced in the… …
83maple syrup — 1. a syrup produced by partially boiling down the sap of the sugar maple or of any of several other maple trees. 2. a commercial variety of such syrup, often mixed with cane sugar or some other sweetening agent. [1840 50] * * * sweet water sap… …
84Fox's U-bet chocolate syrup — is a commercial chocolate syrup made by H. Fox Company in Brooklyn, New York since 1895. The product is most associated with the egg cream fountain beverage. Fox s was and is the preferred syrup used in both fountain and home made egg creams in… …
85Bosco Chocolate Syrup — is a brand of chocolate syrup first produced in 1928. The company which produces it is based in New Jersey, and it is sold throughout the United States, Western Europe, Asia and the Middle East. Production processBulk materials are added via… …
86Toxic cough syrup — refers to a scandal with Panamanian pharmaceutical manufacturers using ethylene glycol to make cough syrup, which they believed it to be glycerine. Ethylene glycol is a less expensive alternative. Ethylene glycol is nephrotoxic and can result in… …
87Orgeat syrup — Two mason jars and a bottle of homemade orgeat syrup Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange flower water. It was, however, originally made with a barley almond blend. It has a pronounced almond taste and… …
88Brown rice syrup — Brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes (usually from dried barley sprouts) to break down the starches, then straining off the liquid and cooking it until the desired consistency is …
89Yacon syrup — Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant ( Smallanthus sonchifolius ) indigenous to the Andes mountains.cite journal |last=Manrique |first= I. |coauthors= A. Párraga and M. Hermann |year=2005 |month=… …
90Barley malt syrup — Adding barley malt syrup to flour for bagels Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky; and …
