Syrup
71High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… …
72Friedrich Syrup — Friedrich Syrup, 1927 Friedrich Syrup (* 9. Oktober 1881 in Lüchow (Wendland)/Niedersachsen; † 31. August 1945 im sowjetischen Speziallager 7, zuvor KZ Sachsenhausen/Oranienburg) war ein d …
73Friedrich Heinrich Karl Syrup — Friedrich Syrup, 1927 Friedrich Syrup (* 9. Oktober 1881 in Lüchow (Wendland)/Niedersachsen; † 31. August 1945 im sowjetischen Speziallager 7 (zuvor KZ Sachsenhausen/Oranienburg) war ein deutscher Jurist und Politiker …
74Birch syrup — NOTOC Birch syrup is a sweetener made from the sap of birch trees, and used in much the same way as maple syrup. It is used for pancake or waffle syrup, to make candies, as an ingredient in sauces, glazes, and dressings, and as a flavoring in ice …
75Maple syrup urine disease — Classification and external resources Isoleucine (pictured above), leucine, and valine are the branched chain amino acids that build up in MSUD. ICD …
76Friedrich Syrup — Friedrich Heinrich Karl Syrup (9 October 1881 ndash; ca. 31 August 1945) was a German jurist and politician. Life Syrup was born in Lüchow in Lüchow Dannenberg district, Province of Hanover. The postal official s son studied engineering science… …
77Agave syrup — (also called agave nectar) is a sweetener commercially produced in Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila Agave), and the Salmiana, Green, Grey, Thorny, and Rainbow varieties.… …
78Cough Syrup (song) — Cough Syrup Single by Young the Giant from the album Young the Giant Released 2008 …
79Palm syrup — A specimen of Chilean wine palm, a source of palm syrup, in a greenhouse at Kew Gardens Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and …
80Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …
