Sulphuric+acid
101Sulphurous acid — Sulphurous Sul phur*ous, a. [L. sulphurosus, sulfurosus: cf. F. sulfureux.] 1. Of or pertaining to sulphur. [1913 Webster] 2. (Chem.) (a) Derived from, or containing, sulphur; specifically, designating those compounds in which the element has a… …
102Tungstic acid — Tungstic Tung stic, a. (Chem.) Of or pertaining to tungsten; derived from, or resembling, tungsten; wolframic; as, tungstic oxide. [1913 Webster] {Tungstic acid}, an acid of tungsten, {H2WO4}, analogous to sulphuric and chromic acids. [1913… …
103H2S4 — • sulphuric acid …
104H2SO4 — Sulphuric Sul*phu ric, a. [Cf. F. sulfurique.] 1. Of or pertaining to sulphur; as, a sulphuric smell. [1913 Webster] 2. (Chem.) Derived from, or containing, sulphur; specifically, designating those compounds in which the element has a higher… …
105oil of vitriol — Sulphuric Sul*phu ric, a. [Cf. F. sulfurique.] 1. Of or pertaining to sulphur; as, a sulphuric smell. [1913 Webster] 2. (Chem.) Derived from, or containing, sulphur; specifically, designating those compounds in which the element has a higher… …
106vitriol — Sulphuric Sul*phu ric, a. [Cf. F. sulfurique.] 1. Of or pertaining to sulphur; as, a sulphuric smell. [1913 Webster] 2. (Chem.) Derived from, or containing, sulphur; specifically, designating those compounds in which the element has a higher… …
107hydracids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… …
108oxacids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… …
109oxygen acids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… …
110selenium acids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… …