Strong-flavored

  • 91Greek cuisine — Classic Greek salad Traditional Greek …

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  • 92Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …

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  • 93Black tea — is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized… …

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  • 94Dutch cuisine — Life in the Netherlands …

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  • 95Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …

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  • 967 Up — For other uses, see 7 Up (disambiguation). 7 Up Type Lemon lime soda Manufacturer Dr Pepper Snapple Group (U.S.), PepsiCo (elsewhere) Coun …

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  • 97Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …

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  • 98Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …

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  • 99Lassi — For other uses, see Lassi (disambiguation). Lassi Fat free lassi from Mumbai, India Origin Place of origin Indian Subcontinent Dis …

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  • 100Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …

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