Strong-flavored

  • 71List of World Beer Cup awards — The World Beer Cup, known as The Olympics of Beer Competition [1], is one of several major international beer competitions.[2] It was founded by Association of Brewers President Charlie Papazian. The World Beer Cup is held every two years. The… …

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  • 72Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …

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  • 73Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence …

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  • 74Mentos — A number of different Mentos flavors Mentos is a brand of mints, of the scotch mint type, sold in many markets across the world by the Perfetti Van Melle corporation. Mentos was first produced in the Netherlands during the 1950s. The mints are… …

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  • 75Italian cuisine — This article is part of the series …

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  • 76Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …

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  • 77Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …

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  • 78Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …

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  • 79Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …

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  • 80Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …

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