Solidity
131Stayedness — Stayed ness, n. 1. Staidness. [Archaic] W. Whately. [1913 Webster] 2. Solidity; weight. [R.] Camden. [1913 Webster] …
132Stearin — Ste a*rin (st[=e] [.a]*r[i^]n), n. [Gr. ste ar tallow, suet: cf. F. st[ e]arine.] (Physiol. Chem.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so… …