Provide with food
31Kevin Belton's Big Flavors of New Orleans , Belton Kevin (2016)
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to… 1791 руб32Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… 19742.09 руб электронная книга33Advances in Dairy Ingredients , Augustin Mary Ann
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are… 17166.53 руб электронная книга34Energy Production and Storage. Inorganic Chemical Strategies for a Warming World , Robert Crabtree H.
Energy production and storage are central problems for our time. In principle, abundant energy is available from the sun to run the earth in a sustainable way. Solar energy can be directly harnessed… 16524.64 руб электронная книга35Understanding the Gut Microbiota , Gerald Tannock W.
This book discusses the community of microbial species (the microbiota, microbiome), which inhabits the large bowel of humans. Written from the perspective of an academic who has been familiar with… 10034.49 руб электронная книга36Diabetes For Canadians For Dummies , Ian Blumer
Get the facts on treating diabetes successfully and living a full and active life As Canada's ultimate diabetes resource, this helpful guide returns with a new edition—thoroughly revised and… 1947.93 руб электронная книга37Clinical Nutrition , Marinos Elia
This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in… 5790.51 руб электронная книга38Foodservice Manual for Health Care Institutions , Ruby Puckett Parker
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This… 8585.21 руб электронная книга39Phytonutritional Improvement of Crops , Noureddine Benkeblia
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances… 14285.06 руб электронная книга40Larder , Gill Robin (2018)
Larder is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the… 1791 руб