Provide+food+for
21provide — pro|vide W1S1 [prəˈvaıd] v [T] [Date: 1400 1500; : Latin; Origin: providere to see ahead, provide , from videre to see ] 1.) to give something to someone or make it available to them, because they need it or want it →↑provision ▪ Tea and biscuits …
22Food industry — The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of… …
23FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
24food — foodless, adj. foodlessness, n. /foohd/, n. 1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids …
25Food composition database — A food composition database (FCDB) provides detailed information on the nutritional composition of foods. FCDBs provide values for energy and nutrients (e.g. protein, vitamins and minerals) and other important food components (e.g. fibre) for… …
26provide — v. 1 tr. supply; furnish (provided them with food; provided food for them; provided a chance for escape). 2 intr. a (usu. foll. by for, against) make due preparation (provided for any eventuality; provided against invasion). b (usu. foll. by for) …
27food — [[t]fud[/t]] n. 1) nut any nourishing substance eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc 2) nut more or less solid nourishment, as distinguished from liquids 3) nut a particular kind of… …
28Monetization of U.S. in-kind food aid — is the sale of food commodities purchased in and shipped from the United States and sold for local currency in a recipient country by cooperating sponsors , which are typically U.S. based non governmental organizations (NGOs) or recipient… …
29Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …
30Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
