Pork
121pork fritz — /pɔk ˈfrɪts/ (say pawk frits) noun Especially WA a large, mild flavoured, pre cooked sausage made with pork, usually sliced thinly and eaten cold. Compare North Coast NSW baron sausage; Tasmania beef Belgium; Especially Tasmania and Qld Belgium… …
122pork German — /pɔk ˈdʒɜmən/ (say pawk jermuhn) noun Chiefly Victoria a large, mild flavoured, pre cooked sausage made with pork, usually sliced thinly and eaten cold. Compare North Coast NSW baron sausage; Tasmania beef Belgium; Especially Tasmania and Qld… …
123pork-barrelling — /ˈpɔk bærəlɪŋ/ (say pawk baruhling) noun the practice of supplying an inappropriate share of government money to a person, company, institution, etc., in return for political support: *the government has denied pork barrelling through spending in …
124pork roast — noun cut of pork suitable for roasting • Syn: ↑roast pork • Hypernyms: ↑roast, ↑joint …
125pork-barreler — /pawrk bar euh leuhr, pohrk /, n. Informal. a politician, esp. a senator or member of Congress who is party to or benefits from a pork barrel. [PORK BARREL + ER1] …
126pork barrel — noun Date: 1909 government projects or appropriations yielding rich patronage benefits; also pork 2 …
127pork belly — noun Date: circa 1950 an uncured side of pork …
128Pork cycle — In economics, the term pork cycle, hog cycle, or cattle cycle [Sherwin Rosen, Kevin Murphy, and José Scheinkman (1994), Cattle cycles , Journal of Political Economy 102 (3), pp. 468 92, Fig. 1.] describes the phenomenon of cyclical fluctuations… …
