Milkiness
11milkiness — milk·i·ness …
12milkiness — See: milky …
13milkiness — kēnə̇s noun ( es) : the quality or state of being milky …
14milky — adjective (milkier; est) Date: 14th century 1. resembling milk in color or consistency 2. mild, timorous 3. a. consisting of, containing, or abounding in milk b. yielding milk; specifically having the characteristics of a good milk producer •… …
15Burrata — is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. Burrata, once… …
16Qualitative inorganic analysis — Classical qualitative inorganic analysis is a method of analytical chemistry which seeks to find elemental composition of inorganic compounds. It is mainly focused on detecting ions in an aqueous solution, so that materials in other forms may… …
17Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …
18California Variegated Mutant (sheep) — The California Variegated Mutant (C.V.M.) is a breed of wool producing domestic sheep developed in the United States. The Romeldale breed of sheep was developed by A. T. Spencer.California Variegated Mutant,… …
19Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
20milky — milkily, adv. milkiness, n. /mil kee/, adj., milkier, milkiest. 1. of or like milk, esp. in appearance or consistency. 2. white or whitish in color. 3. giving a good supply of milk. 4. meek, tame, timid, or spiritless. [1350 1400; ME; see MILK,… …
