Healthy+nutrition
101Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …
102Walter Willett — Dr. Walter Willett, MD, DrPH., (born in 1945 in Hart, Michigan [http://world.honda.com/news/2004/c040929.html] ) is an American physician and nutrition researcher. Currently, Dr. Willett is the Fredrick John Stare Professor of Epidemiology and… …
103Étude TRANSFACT — Comparaison acides gras trans naturels et industriels Article principal : Acide gras trans. Parmi les acides gras trans (AGT), certains sont d origine naturelle et d autres d origine industrielle : Les AGT naturels (AGTr) proviennent de …
104plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …
105Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
106Creatine supplements — For the biochemistry and physiology of creatine, see Creatine. Creatine supplements are athletic aids used to increase high intensity athletic performance. Though researchers have known of the use of creatine as an energy source by skeletal… …
107Immune system — A scanning electron microscope image of a single neutrophil (yellow), engulfing anthrax bacteria (orange). An immune system is a system of biological structures and processes within an organism that protects against disease by identifying and… …
108Physical exercise — Workout redirects here. For other uses, see Workout (disambiguation). Exercise redirects here. For other uses, see Exercise (disambiguation). Participant in a triathlon at Catoctin Mountain in 2005 Physical exercise is any bodily activity that… …
109Basal metabolic rate — (BMR), and the closely related resting metabolic rate (RMR), is the amount of daily energy expended by humans and animals at rest. Rest is defined as existing in a neutrally temperate environment while in the post absorptive state. In plants,… …
110Diabetic diet — Display showing low fat and/or high fiber foods …
