Gustation
91chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
92gustative — gustativeness, n. /gus teuh tiv/, adj. gustatory. [1610 20; < ML gustativus, equiv. to L gustat(us) (see GUSTATION) + ivus IVE] * * * …
93taste — tastable, tasteable, adj. /tayst/, v., tasted, tasting, n. v.t. 1. to try or test the flavor or quality of (something) by taking some into the mouth: to taste food. 2. to eat or drink a little of: She barely tasted her dinner. 3. to eat or drink… …
94senses — Introduction also called sensory reception or sense perception means by which animals (animal) detect and respond to stimuli in their internal and external environments. The senses of animals are most usefully described in terms of the kind …
95gustatory — Relating to gustation, or taste. * * * gus·ta·to·ry gəs tə .tōr ē, .tȯr adj relating to, affecting, associated with, or being the sense of taste <gustatory nerves> <gustatory stimulation> gus·ta·to·ri·ly .gəs tə tōr ə lē, tȯr adv *… …
96Crispiness — or crispness is the gustatory sensation of brittleness in the mouth, such that the food item shatters immediately upon mastication. Crispiness differs from crunchiness in that a crunchy food continues to provide its material sensation after a few …
97Modality (human–computer interaction) — Not to be confused with Mode (computer interface). In human–computer interaction, a modality is the general class of: a sense through which the human can receive the output of the computer (for example, vision modality) a sensor or device through …
98colour hearing — Also known as coloured hearing, coloured hearing synaesthesia, sound colour synaesthesia, opsiphonia, colour audition, and audition colorée. All these terms are used interchangeably to denote the most common variant of * synaesthesia,… …
99coloured taste — Also known as gustation colorée. Both terms are used to denote a *chromatism (i.e. a hallucinated colour, or coloured light) arising simultaneously with, or in succession to, a taste sensation. Coloured taste is classified as one of the many… …
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