Gustation
61Mouthfeel — For the Magnapop album, see Mouthfeel (album). Mouthfeel is a product s physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as… …
62Filiform papilla — A filiform papilla. Magnified. Semidiagrammatic view of a portion of the mucous membrane of the tongue. Two fu …
63Monell Chemical Senses Center — Established 1968 Director Gary Beauchamp Location Philadelphia, Pennsylvania Address 3500 Market Street Website …
64Chewiness — is the mouthfeel sensation of labored mastication due to sustained, elastic resistance from a foodstuff. Canonically chewy foods include caramel, rare steak, and such eponymously chewy items as chewing gum, Charleston Chew, and Chewy Granola Bars …
65Chemesthesis — is defined as the chemical sensibility of the skin and mucus membranes. Chemesthetic sensations arise when chemical compounds activate receptors associated with other senses that mediate pain, touch, and thermal perception. These chemical induced …
66Anthroposophical view of the human being — The anthroposophical view of the human being includes:Threefold and fourfold viewRudolf Steiner often described the human being as consisting of an eternal spirit, an evolving soul and a temporal body, giving a detailed analysis of each of these… …
67Acquired taste — An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong… …
68Crunchiness — is the gustatory sensation of muffled grinding of a foodstuff. Crunchiness differs from crispness in that a crisp item is quickly atomized, while a crunchy one offers sustained, granular resistance to jaw action. While crispness is difficult to… …
69Appareil manducateur — L appareil manducateur est l appareil[1] servant à manger. L appareil manducateur est la première étape de la communication de l individu avec le monde extérieur : parler, manger, boire, etc. C est un système constitué des arcades dentaires… …
70Bon goût — Goût Pour la faculté de juger les belles choses, voir Goût (esthétique) Cet article possède un paronyme, voir : gout. Le goût est le sens qui permet d identifier les substances chimiques sous forme de solutions par l intermédiaire de… …
