Gristle
11gristle — /gris euhl/, n. cartilage, esp. in meats. [bef. 900; ME, OE; c. OFris, MLG gristal; akin to OE grost cartillage] * * * …
12gristle — SYN: cartilage. [A.S.] * * * gris·tle gris əl n CARTILAGE …
13gristle — (Roget s IV) n. Syn. ossein, cartilage, osseous matter; see bone …
14gristle — gris|tle [ˈgrısəl] n [U] [: Old English;] the part of meat that is not soft enough to eat >gristly adj …
15gristle — gris|tle [ grısl ] noun uncount 1. ) a strong substance that surrounds the JOINTS of animals and is difficult to eat when you find it in meat 2. ) INFORMAL CARTILAGE …
16gristle — gris·tle || grɪsl n. cartilage in meat …
17gristle — [ grɪs(ə)l] noun cartilage, especially when found as tough inedible tissue in meat. Derivatives gristly adjective Origin OE, of unknown origin …
18gristle — n. Cartilage …
19gristle — noun (U) the part of meat that is not soft enough to eat gristly adjective …
20gristle — gris·tle …
