Give+zest+to
21Inception of Darwin's theory — The inception of Darwin s theory began with his search to explain contradictions in contemporary theories of organic development as well as religious explanations of the appearance of design in the natural world. His fascination as a young man… …
22Gambling — • The staking of money or other thing of value on the issue of a game of chance Catholic Encyclopedia. Kevin Knight. 2006. Gambling Gambling …
23sauce — sÉ”Ës n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… …
24sauced — sÉ”Ës n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… …
25sauces — sÉ”Ës n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… …
26saucing — sÉ”Ës n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… …
27sauce — /sɔs / (say saws) noun 1. any preparation, usually liquid or soft, eaten as a relish or appetising accompaniment to food. 2. something that adds piquancy. 3. Colloquial impertinence; impudence. –verb (t) (sauced, saucing) 4. to dress or prepare… …
28ep|i|thet — «EHP uh theht», noun. 1. a descriptive expression; a word or phrase expressing some quality or attribute. In “crafty Ulysses,” “Richard the Lion Hearted,” and “Honest Abe,” the epithets are “crafty,” “Lion Hearted,” and “Honest.” »Such epithets… …
29Zested — Zest est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor… …
30Zesting — Zest est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor… …
