Fried+dish
61Japanese language — Language spoken by about 125 million people on the islands of Japan, including the Ryukyus. The only other language of the Japanese archipelago is Ainu (see Ainu), now spoken by only a handful of people on Hokkaido, though once much more… …
62ChaSan — Chasan(pastry)（Chinese：茶馓） is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai an, a historic city which is considered as the home of Chasan. Chasan has a beautiful colour of golden brown. It s… …
63digest — 01. My nephew only drinks soy milk because he isn t able to [digest] cow s milk. 02. Baby cookies are very easy to [digest]. 03. According to my wife, eating yogurt is very good for the [digestion]. 04. My grandfather doesn t like to eat eggs… …
64scrapple — n. fried dish made from seasoned cornmeal and pork scraps (USA) …
65bubble — to inform against Rhyming slang for sneak, from bubble and squeak, the fried dish of cabbage and potato: Someone will bubble. Someone always does, (le Carré, 1993) …
66fry — I. v. a. Cook in the frying pan, cook in boiling fat. II. v. n. 1. Be frying, be cooking in fat. 2. Simmer, stew, ferment (with excessive heat). III. n. 1. Fried dish. 2. Agitation, (mental …
67skirl-in-the-pan — skirl in the panˈ noun 1. The noise of frying 2. A fried dish • • • Main Entry: ↑skirl …
68Mjave lobio — Dish of lobio. Pot cooked lobio. Lobio (Georgian …
69three egg omelet — fried egg dish made from three eggs …
70Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
