Fried+dish
41chicken-fried steak — noun count or uncount a U.S. dish that consists of a thin piece of BEEF covered with BREADCRUMBS (=very small pieces of bread) and cooked in hot oil …
42Chinese fried rice — noun boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs • Syn: ↑fried rice • Hypernyms: ↑dish …
43Twelve-dish Christmas Eve supper — The traditional Christmas Eve supper in Poland (Wigilia), Ukraine (Святя вечеря, Sviata vecheria) and Lithuania (Kūčios) consists of twelve dishes representing the twelve Apostles or twelve months of the year. The tradition of the supper can be… …
44Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …
45Chow mein — Traditional Chinese 炒麵 Simplified Chinese 炒面 …
46Tteokbokki — Origin Alternative name(s) Ddeokbokki Place of origin Korea …
47Korean temple cuisine — Infobox Korean name caption=Korean temple cuisine at Sanchon, a restaurant located in Insadong, Seoul. hangul=사찰 hanja=linktext|寺|刹|飮|食 rr=sachal eumsik mr=sach al ŭmsikKorean temple cuisine refers to a type of cuisine that originated in Buddhist …
48Nuea pad prik — A plate of nuea pad prik Nuea pad prik (Thai: เนื้อผัดพริก, RTGS: nuea phat phrik, IPA: [nɯə pʰàt pʰrík], and also called Thai pepper steak and fried hot and spicy meat) is a Thai dish of chilli beef with herbs. This is a stir fried dish… …
49padthai — pad thai (pădʹ tīʹ, pädʹ) n. A Thai dish of stir fried rice noodles, egg, bean sprouts, shrimp, peanuts, and seasonings. [Thai phàd thaj: phàd, fried, fried dish + thaj, Thai.] * * * …
50Mongolian barbecue — For other uses, see Mongolian barbecue (disambiguation). Food cooking on a Mongolian barbecue griddle. Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a stir fried dish that was developed in Taiwanese restaurants in the 1970s …
