Fried+dish
31Shanghai fried noodles — is a dish made from Shanghai style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir fried with beef cutlets, cabbage or spinach, and onion. The dish… …
32Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… …
33Mangú (dish) — Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner. In Cuba, and parts of Africa it is known as fufu. Contents 1 Etymology 2 Description 3 Origin 4 …
34Deep-fried pizza — part of a series on Pizza …
35Deep-fried Twinkie — A deep fried Twinkie takes the popular Hostess Twinkie cake, freezes it, dips it into batter and deep frying it to create a variation on the traditional snack cake. According to the Hostess website, Christopher Sell invented the fried twinkie at… …
36American fried rice — (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, IPA: [kʰâːw pʰàt ʔameːrikan]; Malay: Nasi Goreng USA) is a Thai fried rice dish with American side ingredients like …
37Chafing-dish — Diego Velázquez portrayed an old woman poaching eggs in a glazed earthenware chafing dish over charcoal A chafing dish (from the Old French chauffer, to make warm ) is a kind of portable grate ( a dish of Coles ) raised on a tripod, originally… …
38Korean fried chicken — infobox Korean name caption=Korean style yangnyeom fried chicken hangul=프라이드 치킨 hanja=none rr=fried chicken mr=|Korean fried chicken is fried chicken prepared in Korean style. This dish is a fast growing new trend in the United States.… …
39chicken-fried steak — noun A Southern US dish of tenderized cube steak coated with seasoned flour and pan fried. Syn: country fried steak …
40Patra (dish) — Patra is a popular vegetarian dish in the state of Gujarat in the West region of India. Its main ingredient is the leaf of the Taro plant ( Colocasia esculenta ).Many different ways exist to prepare the dish it is commonly rolled up with spices… …
