Fried+dish
21fried rice — /fraɪd ˈraɪs/ (say fruyd ruys) noun a dish of Chinese origin in which cooked rice is fried in oil, usually seasoned with soy sauce, and garnished with onion, barbecued pork, pieces of cooked egg, etc. {translation of Mandarin (dàn) chăo fán fried …
22fried rice — noun Date: 1958 a dish of boiled or steamed rice that is stir fried with soy sauce and typically includes beaten egg and chopped meat and vegetables …
23fried egg — noun eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides (Freq. 1) • Hypernyms: ↑dish …
24Yeung Chow fried rice — thumb|right|200px|Fried rice Yeung Chow Fried Rice or Yang Zhou Chao Fan is a popular Guangdong style wok fried dish in most Chinese restaurants in North America and Hong Kong. The ingredients vary, but there are staple items like:* hot cooked… …
25Chicken fried bacon — with cream gravy from Sodolak s Original Country Inn in Snook, Texas Origin Place of origin USA Region or state …
26Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …
27Deep-fried Mars bar — Homemade deep fried Mars Bars A deep fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to… …
28Thai fried rice — (Thai: ข้าวผัด, Khao Pad or Khao Phad ) is a variety of Fried rice that is prepared in the style of central Thai cuisine. In Thai khao is rice) + pad (of or relating to being stir fried). One of the ways the dish differs from Chinese fried rice… …
29Crispy fried chicken — Traditional Chinese 炸子雞 Simplified Chinese 炸子鸡 …
30Deep-fried Mars Bar — A deep fried Mars Bar is an ordinary Mars Bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products, although a coconut batter is also used [ [http://www.bondisurfseafood.com.au/mars/mars… …
