Fried+dish
121Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
122Palestinian cuisine — Part of a series on Palestinians …
123Teochew cuisine — This article is part of the series …
124Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
125Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
126Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
127Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
128Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… …
