Foamy
111latte — caf e latte ca f[ e] lat te (k[.a] f[=a] l[.a]*t[=a] ), n. A type of espresso coffee topped with foamy steamed milk, and usually served in a tall glass or mug; also called {latte}. [PJC] …
112Souse — Souse, v. i. [Probably fr. OF. sors, p. p. of sordre to rise, and first used of an upward swood, then of a swoop in general, but also confused with {Souse}, v. t. See {Source}.] To swoop or plunge, as a bird upon its prey; to fall suddenly; to… …
113Spumescence — Spu*mes cence (sp[ u]*m[e^]s sens), n. [See {Spumescent}.] The state of being foamy; frothiness. [1913 Webster] …
114Spumescent — Spu*mes cent ( sent), a. [L. spumescens, p. pr. of spumescere to grow foamy, from spuma foam.] Resembling froth or foam; foaming. [1913 Webster] …
115Spumous — Spum ous (sp[=u]m [u^]s), Spumy Spum y (sp[=u]m [y^]), a. [L. spumosus, fr. spuma foam: cf. F. spumeux.] Consisting of, containing, or covered with, froth, scum, or foam; frothy; foamy. [1913 Webster] The spumous and florid state of the blood.… …
116Spumy — Spumous Spum ous (sp[=u]m [u^]s), Spumy Spum y (sp[=u]m [y^]), a. [L. spumosus, fr. spuma foam: cf. F. spumeux.] Consisting of, containing, or covered with, froth, scum, or foam; frothy; foamy. [1913 Webster] The spumous and florid state of the… …
117Yeasty — Yeast y, a. Frothy; foamy; spumy, like yeast. [1913 Webster] …
118sudsy — adjective (sudsier; est) Date: 1866 1. full of suds ; frothy, foamy 2. soapy 4 …
119froth — I. noun (plural froths) Etymology: Middle English, from Old Norse frotha; akin to Old English āfrēothan to froth Date: 14th century 1. a. bubbles formed in or on a liquid ; foam b. a foamy slaver sometimes accompanying disease or exhaustion 2.… …
120mousse — I. noun Etymology: French, literally, froth, moss, from Old French mosse, of Germanic origin; akin to Old High German mos moss more at moss Date: 1892 1. a light spongy food usually containing cream or gelatin 2. a molded chilled dessert made… …