Flaxseed
21water flaxseed — daugiašaknė maurė statusas T sritis vardynas apibrėžtis Plūdeninių šeimos pašarinis augalas (Spirodela polyrhiza), paplitęs Europoje, Azijoje, Afrikoje, Šiaurės ir Pietų Amerikoje ir Australijoje. atitikmenys: lot. Spirodela polyrhiza angl. great …
22water flaxseed — noun cosmopolitan except South America and New Zealand and some oceanic islands • Syn: ↑great duckweed, ↑Spirodela polyrrhiza • Hypernyms: ↑duckweed • Member Holonyms: ↑Spirodela, ↑genus Spirodela * * * …
23Flax — For other uses, see Flax (disambiguation). Flax Flax plant Scientific classification Kingdom …
24Hot flash — Hot flashes (also known as hot flushes, or night sweats if they happen at night) are a symptom of the changing hormone levels that are considered to be characteristic of menopause.[1] Contents 1 Presentation 2 Types of hot flashes …
25Linseed oil — Linseed oil, also known as flax seed oil or simply flax oil, is a clear to yellowish drying oil derived from the dried ripe seeds of the flax plant ( Linum usitatissimum , Linaceae). It is obtained by pressing, followed by an optional stage of… …
26List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
27Breast cancer treatment — The mainstay of breast cancer treatment is surgery when the tumor is localized, with possible adjuvant hormonal therapy (with tamoxifen or an aromatase inhibitor), chemotherapy, and/or radiotherapy. At present, the treatment recommendations after …
28Johanna Budwig — (30 September 1908 ndash;19 May 2003) was a German chemist, pharmacologist and physicist. She developed and promoted the Budwig diet , which centers around the regular consumption of foods rich in linolenic and linoleic acids. Flaxseed oil (cold… …
29Uncle Sam Cereal — is a ready to eat breakfast cereal, first introduced in 1908 by U.S. Mills of Omaha, Nebraska. The company relocated to Needham, Massachusetts sometime after the 1970s.In 1908, company founder Lafayette Coltrin of Omaha was instructed by his… …
30Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
