Flavoring
91cardamom — Grains of paradise. Dried ripe seeds of Elettaria cardamomum; used for flavoring baked goods, confectionery, curry powder, and in the manufacture of oil of c. which is used for flavoring liqueurs. Pharmaceutical aid (flavor); adjuvant and… …
92coriander — The dried ripe fruit of Coriandrum sativum (family Umbelliferae); a mild stimulant aromatic and a flavoring agent. * * * co·ri·an·der kōr ē .an dər, .kōr ē , kȯr , .kȯr n 1) an Old World herb (Coriandrum sativum) of the carrot family… …
93elixir — A clear, sweetened, hydroalcoholic liquid intended for oral use; elixirs contain flavoring substances and are used either as vehicles or for the therapeutic effect of the active medicinal agents. [Mediev. L., fr. Ar. al iksir, the philosopher s… …
94eriodictyon — The dried leaves of E. californicum (family Hydrophyllaceae); the fluidextract and the syrup have been used as an expectorant and flavoring agent to mask the taste of bitter substances. SYN: mountain balm, yerba santa. * * * er·i·o·dic·ty·on tē… …
95nutmeg oil — The volatile oil distilled from the dried kernels of the ripe seeds of Myristica fragrans; used as a flavoring agent and a carminative; in large quantities, it may produce narcosis and delirium; the fixed oil expressed from M. fragrans is used as …
96vanilla — The cured, full grown, unripe fruit of Vanila planifolia (Mexican or Bourbon v.) or of V. tahitensis (Tahiti v.), orchids (family Orchidaceae) native to Mexico and cultivated in other tropical countries; a flavoring agent. [Sp. vainilla, little… …
97Candy cap — Candy caps Lactarius camphoratus Scientific classification Kingdom: Fungi …
98flavouring — (BrE) (AmE flavoring) noun ADJECTIVE ▪ artificial (esp. BrE), natural ▪ This product contains only natural flavourings. ▪ food ▪ vanilla (esp. BrE) …
99condiment — I (New American Roget s College Thesaurus) n. seasoning, sauce, spice, relish, chutney; herb, caraway; salt, pepper, cayenne, mustard, curry, onion, garlic, pickle, catsup, vinegar, mayonnaise, olive oil, salad dressing. See taste, food, pungency …
100flavor — I (New American Roget s College Thesaurus) n. taste, seasoning, savor. II (Roget s IV) n. 1. [That which pleases the palate] Syn. taste, savor, tang, relish, smack, sapidity, gusto, piquancy, flavoring, aftertaste, zest, wallop*, zing*.… …
