Flavoring
121Piper (genus) — Piper Lacquered Pepper (P. magnificum) inflorescence Scientific classification Kingdom …
122Spice — A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring, and sometimes as a preservative by killing or preventing the growth of harmful… …
123Soft drink — A glass of cola A soft drink (also called soda, pop, coke,[1] soda pop, fizzy drink, tonic, or carbonated beverage) is a non alcoholic beverage that typically contains water (often, but not always carbonated water), a sweetener, and a …
124Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
125Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
126Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid …
127Ginger — For other uses, see Ginger (disambiguation). Gingers redirects here. For the Australian punk rock group, see The Gingers. Ginger …
128Candy — This article is about the type of confection generally. For specific types of candy, see Candies. For other uses, see Candy (disambiguation). Multicolored chocolate b …
