Flavoring
111jamaica ginger — noun Usage: usually capitalized J 1. : a high grade of ginger grown in Jamaica 2. a. : an alcoholic extract of ginger used as a flavoring essence b. : the powdered root of ginger used as an infusion in medicine (as in colic or diarrhea) * * * 1.… …
112flavourer — n. same as {flavoring}. [Chiefly Brit.] Syn: flavorer, flavoring, flavouring, seasoner, seasoning. [WordNet 1.5] …
113flavouring — n. same as {flavoring}. [Chiefly Brit.] Syn: flavorer, flavourer, flavoring, seasoner, seasoning. [WordNet 1.5] …
114zest — noun Etymology: obsolete French (now zeste), orange or lemon peel (used as flavoring) Date: circa 1674 1. a piece of the peel of a citrus fruit (as an orange or lemon) used as flavoring 2. an enjoyably exciting quality ; piquancy < adds zest to… …
115Bubble tea — (Boba Tea) Bubble tea Origin Alternative name(s) pearl milk tea, boba milk tea Pl …
116Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
117Coca-Cola — This article is about the beverage. For its manufacturer, see The Coca Cola Company. Coca Cola Classic redirects here. For the NCAA football game, see Coca Cola Classic (college football). Coca Cola …
118Hops — This article is about the beer ingredient. For the botanical article on the hop plant, see Humulus. For other meanings, see Hop (disambiguation). Hopps redirects here. For the surname, see Hopps (surname). Hop cone in the Hallertau, Germany, hop… …
119Liqueur — A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means to dissolve. This refers to the… …
120Nori — For other uses, see Nori (disambiguation). Nori Nori (海苔? …
