Flavoring

  • 101spice — I (New American Roget s College Thesaurus) v. t. season, flavor; make piquant. See excitement, taste, odor, pungency. II (Roget s IV) n. Syn. seasoning, savor, relish; see flavoring . Spices include: white pepper, black pepper, red pepper,… …

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  • 102flavor — 1. noun 1) the flavor of prosciutto Syn: taste, savor, tang 2) cilantro gives a distinctive flavor to the sauce Syn: flavoring, seasoning, tastiness, tang, relish, bite, piquancy, pungency …

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  • 103almond extract — noun flavoring made from almonds macerated in alcohol • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning * * * noun : an alcoholic extract of macerated kernels (as of almonds, apricots …

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  • 104hard sauce — noun butter and sugar creamed together with brandy or other flavoring and served with rich puddings • Hypernyms: ↑sauce * * * noun : a creamed mixture of butter and powdered sugar often with added cream and flavoring * * * a mixture of butter and …

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  • 105lemon oil — noun fragrant yellow oil obtained from the lemon peel • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning • Substance Holonyms: ↑lemon peel, ↑ …

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  • 106methyl salicylate — noun a liquid ester with a strong odor of wintergreen; applied externally for minor muscle and joint pain • Syn: ↑birch oil, ↑sweet birch oil • Hypernyms: ↑salicylate • Substance Holonyms: ↑wintergreen oil, ↑oil of wintergreen …

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  • 107peppermint oil — noun oil from the peppermint plant used as flavoring • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning • Substance Holonyms: ↑peppermint, ↑ …

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  • 108sour salt — noun crystals of citric acid used as seasoning • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning • Substance Meronyms: ↑citric acid * * * …

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  • 109vanilla bean — noun long bean like fruit; seeds are used as flavoring • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning • Substance Holonyms: ↑vanilla, ↑ …

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  • 110vanilla extract — noun a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) • Syn: ↑vanilla • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning …

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