Flavoring
11flavoring — fla•vor•ing [[t]ˈfleɪ vər ɪŋ[/t]] n. a substance used to give a particular flavor to food or drink: vanilla flavoring[/ex] • Etymology: 1835–45 …
12flavoring — noun Date: 1845 flavor 2 …
13flavoring — I (Roget s IV) n. Syn. essence, extract, seasoning, spice, herb, flavor, distillation, quintessence, additive, condiment, sauce, dressing, relish, marinade, pepper upper*. Commonly used flavorings include: vanilla, lemon, lime, chocolate,… …
14flavoring — UK [ˈfleɪvərɪŋ] / US flavouring …
15flavoring — [ˈfleɪvərɪŋ] the American spelling of flavouring …
16flavoring — noun something added to food primarily for the savor it imparts • Syn: ↑flavorer, ↑flavourer, ↑flavouring, ↑seasoner, ↑seasoning • Derivationally related forms: ↑season (for: ↑ …
17flavoring spices — вкусовые пряности coloring spices пряности для подкрашивания пищевых изделий pickling spices пряности для использования при посоле tropical spices пряности тропических растений heat containing spices островкусовые пряности flower bud spices… …
18Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… …
19Vanillin — IUPAC name …
20oil — An inflammable liquid, of fatty consistency and unctuous feel, which is insoluble in water, soluble or insoluble in alcohol, and freely soluble in ether. Oils are variously classified as animal …
