Degree+of+heat
111Yad soledet bo — (יד סולדת בו, the degree of heat from which the hand recoils ) is a principle in Jewish law that governs those laws that deal with cooking.It can be referred to as scalding [Rabbi Simcha Bunin Cohen, The Shabbos Kitchen , Mesorah Publications,… …
112temperature — n. degree of heat or cold 1) to take smb. s temperature 2) a high; low; normal temperature 3) (smb. s) body temperature 4) room temperature (at room temperature) 5) a temperature drops, falls; goes down 6) a temperature goes up, rises 7) a… …
113Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …
114Sabbath food preparation — Items being kept hot on Shabbat Sabbath food preparation refers to the preparation and handling of food on Shabbat, the Jewish day of rest, when cooking and the use of fire are prohibited by Jewish law. Contents 1 B …
115Cooking on Shabbat — In Jewish law, the seventh day of the week (Saturday) is Shabbat , a day of rest. There are 39 categories of biblically prohibited activities which may not be performed on Shabbat , and this article will focus on the eleventh prohibited activity …
116Robinson v. Kilvert — (1889) LR 41 ChD 88 is an English tort law case concerning nuisance. It deals with what is sometimes called the issue of a sensitive claimant .FactsA landlord’s cellar maintained an 80ºF (27ºC) temperature for its business, and the heat affected… …
117Capsaicin — Chembox new ImageFile1 = Capsaicin chemical structure.png ImageSize1 = 250px ImageFile2 = Capsaicin 3D vdW.png ImageSize2 = 250px IUPACName = 8 Methyl N vanillyl trans 6 nonenamide OtherNames = (E) N (4 Hydroxy 3 methoxybenzyl) 8 methylnon 6… …
118temperature — /ˈtɛmprətʃə / (say tempruhchuh) noun 1. a property of a body or substance which determines the rate at which heat will be transferred to or from it. As this is related to the kinetic energies of the constituent atoms, ions, or molecules of the… …
119temperature — [tem′pər ə chər, tem′prə chər, tem′pərchər, tem′pəchər] n. [L temperatura < temperatus,TEMPERATE] 1. a measure of the quantity of heat in an object, usually as measured on a thermometer; specif., a) the degree of heat of a living body b) an… …
120warmth — [wôrmth] n. [ME wermthe: see WARM & TH1] 1. a) the state or quality of having, giving off, or keeping in a moderate degree of heat b) the degree of heat in a substance, esp. when it is moderate; mild heat 2 …
