Cook+in+the+frying-pan

  • 91Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …

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  • 92Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …

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  • 93Decoction — is a method of extraction, by boiling, of dissolved chemicals, or herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds …

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  • 94Crêpe — This article is about the Breton/French pancake. For other uses, see Crêpe (disambiguation). A stack of many crêpes …

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  • 95Golden Corral — Infobox Company company name = Golden Corral Corporation company company type = Private company slogan = There s no Place like Golden Corral foundation = January 3, 1973 founder = James H. Maynard William F. (Bill) Carl location city = Raleigh,… …

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  • 96Portal:Food — Wikipedia portals …

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  • 97Survivor: Marquesas — Genre Reality television Winner Vecepia Towery (4 3) No. of episodes 13 N …

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  • 98Home fries — or cottage fries are a type of basic potato dish made by pan or skillet frying diced, chunked, wedged or sliced potatoes (sometimes unpeeled) that have been par cooked by boiling, baking, steaming, or microwaving. The potatoes are cooled between… …

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  • 99Marcella Hazan — Marcella Hazan, maiden name Marcella Polini, (born 1924) is an Italian cookery writer who writes in English. Her cookbooks are credited with introducing the public in the United States and Britain to the techniques of traditional Italian cooking …

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  • 100Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …

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