Cook+in+the+frying-pan
81Cast-iron cookware — Cast iron is used for cookware because it is non toxic, has excellent heat retention and diffusion properties, and is easy to mold. Cast iron cookware is either bare or enameled. Bare cast ironBare cast iron vessels have been used for cooking for …
82Panfish — A Panfish, also spelled pan fish or pan fish, is an edible game fish that usually doesn t outgrow the size of a frying pan. The term is also commonly used by anglers to refer to any small catch that will fit in a pan, but is large enough to be… …
83Double boiler — Schematic of an improvised double boiler, as used in outdoor cooking A double boiler, also known as a bain Marie, is a stove top apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning or seizing, or cook… …
84Masonry oven — A wood burning brick oven. A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood fired, coal fired ovens were… …
85Meuniere sauce — Sole meunière with shrimp Meunière (pronounced /mɜrniˈɛər/ (UK) or /mʌnˈjɛər/ (US), French [mønjɛːʁ])[1] refers to both a …
86Deep fryer — for restaurant use. A domestic deep fryer with a wire basket A deep frye …
87Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… …
88Hell's Kitchen (U.S. season 4) — Contents 1 Production location 2 Chef and staff members 3 Contestants …
89Top Chef (season 3) — Top Chef: Miami Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in Top Chef s third season Winner Hung Huynh Original run June 13, 2007 …
90Rotisserie — Chicken cooking on a horizontal rotisserie For the fantasy sports game, see Rotisserie sports. Rotisserie is a style of roasting where meat is skewered on a spit a long solid rod used to hold food while it is being cooked over a fire in a… …
