Codfish
111Crapefish — Crape fish (kr?p f?sh ), n. Salted codfish hardened by pressure. Kane. [1913 Webster] …
112cudden — Cuddy Cud dy, n. [Scot.; cf. Gael. cudaig, cudainn, or E.cuttlefish, or cod, codfish.] (Zo[ o]l) The coalfish ({Pollachius carbonarius}). [Written also {cudden}.] [1913 Webster] …
113Cuddy — Cud dy, n. [Scot.; cf. Gael. cudaig, cudainn, or E.cuttlefish, or cod, codfish.] (Zo[ o]l) The coalfish ({Pollachius carbonarius}). [Written also {cudden}.] [1913 Webster] …
114cultus cod — Cod Cod, n. [Cf. G. gadde, and (in Heligoland) gadden, L. gadus merlangus.] (Zo[ o]l.) An important edible fish ({Gadus morrhua}), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the… …
115Dorse — Dorse, n. (Zo[ o]l.) The Baltic or variable cod ({Gadus callarias}), by some believed to be the young of the common codfish. [1913 Webster] …
116Dun — Dun, v. t. To cure, as codfish, in a particular manner, by laying them, after salting, in a pile in a dark place, covered with salt grass or some like substance. [1913 Webster] …
117Dunfish — Dun fish, n. Codfish cured in a particular manner, so as to be of a superior quality. [1913 Webster] …
118eelpout — Burbot Bur bot, n. [F. barbote, fr. barbe beard. See 1st {Barb}.] (Zo[ o]l.) A fresh water fish of the genus {Lota}, having on the nose two very small barbels, and a larger one on the chin. [Written also {burbolt}.] [1913 Webster] Note: The fish… …
119escrod — Scrod Scrod, Scrode Scrode, n. A young codfish, especially when cut open on the back and dressed. [Written also {escrod}.] [Local, U.S.] [1913 Webster] …
120Fish — Fish, n.; pl. {Fishes} (f[i^]sh [e^]z), or collectively, {Fish}. [OE. fisch, fisc, fis, AS. fisc; akin to D. visch, OS. & OHG. fisk, G. fisch, Icel. fiskr, Sw. & Dan. fisk, Goth. fisks, L. piscis, Ir. iasg. Cf. {Piscatorial}. In some cases, such… …