Chinese+sugar-cane

  • 91Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …

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  • 92Hurricane Dean — Infobox Hurricane Name=Hurricane Dean Type=hurricane Year=2007 Basin=Atl Image location=Dean 20 aug 2007 1841Z.jpg Formed=August 13, 2007 Dissipated=August 23, 2007 1 min winds=150 Pressure=905 Da Inflated=1 Fatalities=32 direct, 12 indirect… …

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  • 93Tainan — 臺南   Special municipality   Tainan City · 臺南市 …

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  • 94Coolie — For other uses, see Coolie (disambiguation). Coolie labourer c. 1900 in Zhenjiang, China. The bamboo pole he leans upon was used to hoist and carry the bundle at his feet with the pole over his shoulder and the bundle leaning against his back. On …

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  • 95Agriculture in the Empire of Japan — (農業政策, Nōgyō seisaku?) was an important component of the pre war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land… …

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  • 96Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …

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  • 97H. P. Faye — Hans Peter (H.P.) Faye (October 20, 1859, in Drammen, Norway – August 28, 1928, in Berkeley, California) was a pioneer who developed sugar cane plantations on west Kauai.Faye arrived on Kauai in the Kingdom of Hawaii in 1880. He leased land from… …

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  • 98History of Queensland — The history of Queensland spans thousands of years, encompassing both a lengthy indigenous presence in the state, as well as the eventful times of post European settlement. Estimated to have been settled by Indigenous Australians approximately 40 …

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  • 99History of Cairns, Queensland — The transition of the port of Cairns from shanty town to modern city proceeded relatively quickly. Following an uncertain start because of competition from the newly created neighbouring community of Port Douglas a succession of major work… …

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  • 100Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …

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