Chicken
101Chicken scratch — Embroidery is a form of cross stitch embroidery done on gingham fabric, also known as Teneriffe Lace or Snowflaking. Chicken scratching may also refer to penmanship that is nearly illegible. Chicken scratch (also known as waila music) is a kind… …
102Chicken fries — are chicken nuggets shaped like french fries. Some different brands of chicken fries include: KFC, Canada – Introduced in 1997, pulled later that year. They were re introduced in August 2006 and were available until 27 September 2006. They… …
103Chicken riggies — are native to the Central New York region, specifically the Utica Rome area. It is a delicious concoction consisting of a variety of hearty ingredients. Chicken Riggies, which is essentially chicken, rigatoni, peppers, onions, in a spicy, cream… …
104Chicken Noodles II — Studio album by Buckethead Travis Dickerson Released 15 December 2007 …
105Chicken Fried — Single by Zac Brown Band from the album The Foundation Released …
106Chicken tikka — Saltar a navegación, búsqueda Un plato de Chicken Tikka preparado para ser servido como Chicken Tikka Masala. Chicken tikka (मुर्ग़ टिक्का; / mugɣ ʈikkɑː /) es un plato de la cocina asiática elaborado con piezas de carne de pollo en el horno que… …
107Chicken and waffles — Chicken and waffles. El chicken and waffles (en inglés ‘pollo y gofres’) es un plato de combina gofres, un alimento de desayuno, con (normalmente) pollo frito. Se sirve en ciertos restaurantes especializados de los Estados Unidos,[1 …
108Chicken walks — is a dance move that is most frequently used in swing dances, such as East Coast Swing, West Coast Swing and jive.[1] Sometimes they can be seen incorporated in samba (where they are known as plaits ). The chicken walks steps are similar from… …
109Chicken anaemia virus — Virus classification Group: Group II (ssDNA) Family: Circoviridae Genus: Circovirus …
110Chicken: The Dangerous Transformation of America's Favorite Food — is a non fiction book by Steve Striffler. Contents 1 Summary 2 Reception 3 See also 4 References …
