Cassava
131Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar …
132Eba — This article is about the African food; for the acronym, see EBA Eba is a staple food eaten in West Africa, particularly in the Southern parts of Nigeria. It is made from cassava (manioc) flour known in West Africa as garri . To make eba, garri… …
