Burnt+sugar

  • 61blackjack — /blak jak /, n. 1. a short, leather covered club, consisting of a heavy head on a flexible handle, used as a weapon. 2. Cards. a. twenty one (def. 4). b. Also called natural. (in twenty one) an ace together with a ten or a face card as the first… …

    Universalium

  • 62Disaronno — Originale Type Liqueur Country of origin Italy Alcohol by volume 28.0% …

    Wikipedia

  • 63Michael Tuomey (New York City politician) — Michael Tuomey (1819 – 1887), was a nineteenth century New York City civil servant and politician. Tuomey was a long time politician in the rough and tumble world of ward heelers and shoulder hitters of mid nineteenth century New York City and… …

    Wikipedia

  • 64Lactarius quietus — Scientific classification …

    Wikipedia

  • 65Portal:EastEnders — Wikipedia portals: Culture Geography Health History Mathematics Natural sciences People Philosophy Religion Society Technology …

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  • 66Melville J. Gideon — (* 21. Mai 1884 in New York City; † 11. November 1933 in London) war ein US amerikanischer Komponist, Sänger und Pianist. Inhaltsverzeichnis 1 Leben 2 Werke[19] 3 Weblinks …

    Deutsch Wikipedia

  • 67cake — I (New American Roget s College Thesaurus) v. i. harden; consolidate, cohere; thicken, congeal, condense. See coherence. n. mass, brick, block, floe; torte. See density, food. II (Roget s IV) n. 1. [A flattish, compact mass] Syn. cube, bar, block …

    English dictionary for students

  • 68flavoring — I (Roget s IV) n. Syn. essence, extract, seasoning, spice, herb, flavor, distillation, quintessence, additive, condiment, sauce, dressing, relish, marinade, pepper upper*. Commonly used flavorings include: vanilla, lemon, lime, chocolate,… …

    English dictionary for students

  • 69caramelized — car|a|mel|ized [ kerəmə,laızd, karmə,laızd ] adjective caramelized food has a layer of slightly burnt sugar on it …

    Usage of the words and phrases in modern English

  • 70caramel — 1725, from Fr. caramel burnt sugar (17c.), ultimately from M.L. cannamellis, traditionally from L. canna (see CANE (Cf. cane)) + mellis honey; though some give the M.L. word an Arabic origin …

    Etymology dictionary