Boil
1boil — n *abscess, furuncle, carbuncle, pimple, pustule boil vb Boil, seethe, simmer, parboil, stew mean to prepare (as food) in a liquid heated to the point where it emits considerable steam. Boil implies the bubbling of the liquid and the rapid escape …
2Boil — Boil, v. t. 1. To heat to the boiling point, or so as to cause ebullition; as, to boil water. [1913 Webster] 2. To form, or separate, by boiling or evaporation; as, to boil sugar or salt. [1913 Webster] 3. To subject to the action of heat in a… …
3Boil — or furuncle is a skin disease caused by the infection of hair follicles, resulting in the localized accumulation of pus and dead tissue. Individual boils can cluster together and form an interconnected network of boils called carbuncles. In… …
4boil — boil; boil·er; boil·er·less; boil·ery; gar·boil; par·boil; re·boil; re·boil·er; boil·ing·ly; …
5boil — boil1 [boil] vi. [ME boilen < OFr boillir < L bullire < bulla, a bubble, knob; prob. < IE * bu , var. of echoic base * beu , * bheu , to blow up, cause to swell] 1. to bubble up and vaporize over direct heat 2. to reach the vaporizing …
6Boil — (boil), v. i. [imp. & p. p. {Boiled} (boild); p. pr. & vb. n. {Boiling}.] [OE. boilen, OF. boilir, builir, F. bouillir, fr. L. bullire to be in a bubbling motion, from bulla bubble; akin to Gr. ?, Lith. bumbuls. Cf. {Bull} an edict, {Budge}, v.,… …
7Boil — Boil, n. [Influenced by boil, v. See {Beal}, {Bile}.] A hard, painful, inflamed tumor, which, on suppuration, discharges pus, mixed with blood, and discloses a small fibrous mass of dead tissue, called the core. [1913 Webster] {A blind boil}, one …
8boil — ‘large spot’ [OE] and boil ‘vaporize with heat’ [13] are distinct words. The former comes from Old English byl or byle, which became bile in Middle English; the change to boil started in the 15th century, perhaps from association with the verb.… …
9boil — Ⅰ. boil [1] ► VERB 1) (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour. 2) (with reference to food) cook or be cooked by immersing in boiling water. 3) seethe like boiling liquid. 4)… …
10boil — ‘large spot’ [OE] and boil ‘vaporize with heat’ [13] are distinct words. The former comes from Old English byl or byle, which became bile in Middle English; the change to boil started in the 15th century, perhaps from association with the verb.… …
