Barm

  • 81Barmy — Barm y (b[aum]rm [y^]), a. Full of barm or froth; in a ferment. Barmy beer. Dryden. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 82butyric ferment — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 83chemical ferments — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 84enzymes — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 85Ferment — Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer. [1913… …

    The Collaborative International Dictionary of English

  • 86ferment oils — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 87soluble ferments — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …

    The Collaborative International Dictionary of English

  • 88Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …

    Wikipedia

  • 89Kentwell Hall — is a stately home in Long Melford, Suffolk, England. It includes the hall, outbuildings, a rare breeds farm and gardens first built in the Elizabethan era.Kentwell is well known for its Tudor period re enactment events, with over 200 re enactors… …

    Wikipedia

  • 90Burgau — For the town in Styria, see Burgau, Austria. For the town in Portugal, see Burgau, Portugal. Burgau …

    Wikipedia