Adhesiveness
21Semiliquidity — (Roget s Thesaurus) < N PARAG:Semiliquidity >N GRP: N 1 Sgm: N 1 semiliquidity semiliquidity Sgm: N 1 stickiness stickiness &c. >Adj. Sgm: N 1 viscidity viscidity viscosity Sgm: N 1 gummosity gummosity glutinosity mucosity …
22Fremontia Californica — Slippery Slip per*y, a. [See {Slipper}, a.] 1. Having the quality opposite to adhesiveness; allowing or causing anything to slip or move smoothly, rapidly, and easily upon the surface; smooth; glib; as, oily substances render things slippery.… …
23Gluten — Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein,… …
24Gluten bread — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… …
25Gluten casein — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… …
26Gluten fibrin — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… …
27Slippery — Slip per*y, a. [See {Slipper}, a.] 1. Having the quality opposite to adhesiveness; allowing or causing anything to slip or move smoothly, rapidly, and easily upon the surface; smooth; glib; as, oily substances render things slippery. [1913… …
28Slippery elm — Slippery Slip per*y, a. [See {Slipper}, a.] 1. Having the quality opposite to adhesiveness; allowing or causing anything to slip or move smoothly, rapidly, and easily upon the surface; smooth; glib; as, oily substances render things slippery.… …
29Tenacity — Te*nac i*ty, n. [L. tenacitas: cf. F. t[ e]nacit[ e]. See {Tenacious}.] 1. The quality or state of being tenacious; as, tenacity, or retentiveness, of memory; tenacity, or persistency, of purpose. [1913 Webster] 2. That quality of bodies which… …
30Ulmus fulva — Slippery Slip per*y, a. [See {Slipper}, a.] 1. Having the quality opposite to adhesiveness; allowing or causing anything to slip or move smoothly, rapidly, and easily upon the surface; smooth; glib; as, oily substances render things slippery.… …
