corn grits
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corn grits — noun plural : hominy compare grits I 2 * * * (used with a sing. or pl. v.) hominy grits. [1830 40, Amer.] … Useful english dictionary
grits — крупа soy grits соевая крупа rice grits рисовая крупа milo grits крупа из сорго barley grits перловая крупа corn grits кукурузная крупа … English-Russian travelling dictionary
Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… … Wikipedia
Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d … Wikipedia
Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs … Wikipedia
Corn construction — refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, corn can be made into fuel, abrasives, solvents, charcoal, animal… … Wikipedia
Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture … Wikipedia
grits — (n.) plural of grit coarsely ground grain, O.E. grytt (pl. grytta) coarse meal, groats, grits, from P.Gmc. *grutja , from the same root as GRIT (Cf. grit), the two words having influenced one another in sound development. In Amer.Eng., corn based … Etymology dictionary
Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food … Wikipedia
Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… … Wikipedia
