chapati

chapati
/cheuh pah"tee, -pat"ee/, n., pl. chapati, chapatis, chapaties. Indian Cookery.
a flat pancakelike bread, usually of whole-wheat flour, baked on a griddle.
Also, chapatti.
[1855-60; < Hindi capati]

* * *


Universalium. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …   Wikipedia

  • Chapati — introducido en un tandoori indio. Platos servidos con chapa …   Wikipedia Español

  • Chapati — Pain traditionnel du monde indien, le chapati est élaboré sans levain. Il est consommé dans tout l Inde. Les morceaux de chapati sont roulés en cornets de façon à être utilisés comme cuillère pour consommer la sauce du dhal. Les chapati sont… …   Wikipédia en Français

  • chapati — UK [tʃəˈpɑːtɪ] / UK [tʃəˈpætɪ] / US / US [tʃəˈpɑtɪ] or chapatti UK / US noun [countable/uncountable] Word forms chapati : singular chapati plural chapatis a type of thin flat Indian bread …   English dictionary

  • chapati — chapati, chapatti chapatti . a flat pancakelike bread cooked on a griddle, originating in India. [WordNet 1.5] …   The Collaborative International Dictionary of English

  • Chapati — es un tipo de roti o pan indio. Está hecho de una masa de harina integral, agua y sal. Se hace con la masa unos discos de aproximadamente 12 cm de diámetro y se cocinan en una plancha o sartén muy caliente. Después se dejan directamente sobre la… …   Enciclopedia Universal

  • chapati — ● chapati nom féminin (mot hindi) Galette de pain de froment sans levain consommée dans le nord de l Inde …   Encyclopédie Universelle

  • chapati — [chə pät′ē] n. [Hindi capati < Sans carpaṭī, flat cake < carpaṭa, flat] 1. a thin, flat unleavened bread of India, usually of whole wheat flour, baked in a hot, dry skillet pl. chapatis 2. a piece of this: Also sp. chapatti …   English World dictionary

  • Chapati — Chapatis …   Deutsch Wikipedia

  • chapati — also chappati noun (plural chapatis; also chappatis) Etymology: Hindi capāti & Urdu chapātī Date: 1810 a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle …   New Collegiate Dictionary

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”