bottle

bottle¹

—bottlelike, adj.

/bot"l/, n., v., bottled, bottling.

n.

1. a portable container for holding liquids, characteristically having a neck and mouth and made of glass or plastic.

2. the contents of such a container; as much as such a container contains: a bottle of wine.

3. bottled cow's milk, milk formulas, or substitute mixtures given to infants instead of mother's milk: raised on the bottle.

4. hit the bottle, Slang. to drink alcohol to excess often or habitually.

5. the bottle, intoxicating beverages; liquor: He became addicted to the bottle.

v.t.

6. to put into or seal in a bottle: to bottle grape juice.

7. Brit. to preserve (fruit or vegetables) by heating to a sufficient temperature and then sealing in a jar.

8. bottle up,

a. to repress, control, or restrain: He kept all of his anger bottled up inside him.

b. to enclose or entrap: Traffic was bottled up in the tunnel.

[1325-75; ME botel < AF; OF bo(u)teille < ML butticula, equiv. to LL butti(s) BUTT⁴ + -cula -CULE¹]

bottle²

/bot"l/, n. Archit.

boltel (def. 2).

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▪ container

      narrow-necked, rigid or semirigid container that is primarily used to hold liquids and semiliquids. It usually has a close-fitting stopper or cap to protect the contents from spills, evaporation, or contact with foreign substances.

      Although early bottles were made from such materials as gourds and animal skins, glass eventually became the major material employed. Before 1500 BC the Egyptians produced glass bottles by covering silica paste cores with molten glass and digging out the core after the bottle hardened. By 200 BC glassblowing was practiced in China, Persia (modern Iran), and Egypt. Except for making the finest and most costly decorative bottles, hand methods were eventually replaced by processes employing metal molds, and automatic equipment for the continuous manufacture of bottles was introduced commercially in 1903.

      Glass bottles afford highly effective protection of their contents and are attractive because of their transparency and high gloss and the variety of shapes attainable. Fragility is a major disadvantage, and only coloured glass protects those products sensitive to the action of light. Returnable glass bottles, which can be reused a number of times, are the least expensive to manufacture on a per use basis; although repeated handling costs may dissipate any saving. Lightweight, nonreturnable types achieved popularity in the 1960s, but by the 1970s returnable bottles were being promoted as one means of combating the ecological problem of disposal of solid wastes.

       plastic bottles, made from raw materials derived from petroleum and manufactured much like glass types, offer the advantage of breakage resistance and lightness, and their contents often can be dispensed by squeezing. In some applications they are less effective than glass in product protection and lack the attractive gloss and transparency of glass. Their disposal contributes to pollution, because few plastic containers disintegrate upon exposure to the elements. Beginning in the mid-1990s, plastic recycling, especially for the commonly used high-density polyethylene and polyethylene terephthalate bottles, was instituted to reduce the solid-waste problem.

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