- Bismarck herring
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salted fillet and roe of herring, pickled in vinegar, white wine, and spices, served cold, often as an hors d'oeuvre.[1930-35]
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Universalium. 2010.
Bismarck herring
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bismarck herring — noun Usage: usually capitalized B Etymology: translation of German bismarckhering, after Prince Otto von Bismarck Schönhausen : filleted salt herring marinated in wine, vinegar, and spices and served cold with raw onion and lemon * * * salted… … Useful english dictionary
Bismarck herring — whole herrings or blocks of herring fillets, without heads or guts, cured in acidified brine then packed with brine of low vinegar and salt content, sugar, sliced onions, cucumbers, carrots and spices such as pepper and mustard … Dictionary of ichthyology
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acid curing — marinating or preparing a marinade (a marinade is acidified brine, acetic acid, olive oil or vinegar with or without spices in barrels or special containers in which fish are soaked. The cured fish are packed in mild acidified brine variously… … Dictionary of ichthyology
marinade — acidified brine, acetic acid, olive oil or vinegar with or without spices in barrels or special containers in which fish are soaked. The cured fish are packed in mild acidified brine variously with spices, sugar, wine, vegetables and flavourings … Dictionary of ichthyology
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