Bavarian cream

Bavarian cream
a dessert made with custard, gelatin, and whipped cream.
[1875-80]

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food
      custard enriched with whipped cream and solidified with gelatin. Bavarian creams can be flavoured with chocolate, coffee, fruits, and the like and are usually molded in fancy shapes and garnished with fruits and sweet sauces. Its country of origin is either Bavaria or France.

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Universalium. 2010.

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  • Bavarian cream — or Crème bavaroise or simply Bavarois [ Bavarois is masculine because it stands for fromage Bavarois : compare the coeur à la crème made with Mascarpone.] is a classic dessert, a Swiss invention according to the French, [… …   Wikipedia

  • Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Bavarian cream — Bavarian Ba*va ri*an, a. Of or pertaining to Bavaria. n. A native or an inhabitant of Bavaria. [1913 Webster] {Bavarian cream}. See under {Cream}. [1913 Webster] …   The Collaborative International Dictionary of English

  • Bavarian cream — n. a dessert made with gelatin, whipped cream, eggs, and fruit flavoring …   English World dictionary

  • Bavarian cream — noun a rich custard set with gelatin • Hypernyms: ↑custard * * * noun also bavarian ( s) Usage: usually capitalized B : a dessert of a flavored whipped gelatine mixture into which whipped cream is folded * * * a dessert made with custard, gela …   Useful english dictionary

  • Bavarian cream — Bavar′ian cream′ n. coo a custard of gelatin and whipped cream …   From formal English to slang

  • Bavarian cream — noun Date: 1847 flavored custard or pureed fruit combined with gelatin and whipped cream …   New Collegiate Dictionary

  • Bavarian cream — pudding like dessert …   English contemporary dictionary

  • Bavarian cream — /bəˌvɛəriən ˈkrim/ (say buh.vairreeuhn kreem) noun a cold dessert consisting of a rich custard set with gelatine and flavoured in various ways. Also, bavarois …  

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

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