Wi-Fi

☆ Wi-Fi [wī′fī΄ ]

〚< wi( reless) fi( delity), after HI-FI〛 service mark for

a wireless local area network that uses radio waves to connect computers and other devices to the Internet: also written WiFi

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▪ wireless networking technology

in full  wireless fidelity 

      wireless networking technology that uses radio waves to allow high-speed data transfer over short distances.

      Wi-Fi technology has its origins in a 1985 ruling by the U.S. Federal Communications Commission that released several bands of the radio spectrum for unlicensed use. Technology firms began building wireless networks and devices to take advantage of the newly available radio spectrum, but without a common wireless standard the movement remained fragmented, as devices from different manufacturers were rarely compatible. Eventually a committee of industry leaders came up with a common standard, which was approved by the Institute of Electrical and Electronics Engineers (Electrical and Electronics Engineers, Institute of) in 1997. Two years later, a group of major companies formed the Wireless Ethernet Compatibility Alliance (WECA), a global nonprofit organization created to promote the new wireless standard. WECA named the new technology Wi-Fi.

      The popularity of Wi-Fi has grown steadily. Wi-Fi allows local area networks (local area network) (LANs) to operate without cables and wiring, making it a popular choice for home and business networks. Wi-Fi can also be used to provide wireless broadband Internet access for many modern devices, such as laptops, cellular phones (mobile telephone), PDAs (PDA), and electronic gaming (electronic game) consoles. Wireless-enabled devices are able to connect to the Internet when they are near areas that have Wi-Fi access, called “hot spots.” Hot spots have become common, with many public places such as airports, hotels, bookstores, and coffee shops offering Wi-Fi access.

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