Tilsit (cheese)

Tilsit (cheese)
Tilsit (cheese) or Tilsit [til′sət, til′zət]
n.
a semihard, mild to sharp cheese with many small holes, made from cow's milk

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Universalium. 2010.

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  • Tilsit cheese — or Tilsiter cheese is a light yellow semi soft cheese, created in the mid 19th century by Prussian Swiss settlers, the Westphal family, from the Emmental valley. The original buildings from the cheese plant still exist in Sovetsk, Russia,… …   Wikipedia

  • Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk …   English World dictionary

  • Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk …   English World dictionary

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  • cheese — I (Roget s IV) n. Varieties of cheese include: mild, American, appetitost, aged cheddar, cheddar, Cheshire, Dutch, Saga Blue, Tamales Bay, Philadelphia cream, creamed cottage, Edam, hand, jack, brick, Roquefort, Brie, Jarlsberg, Bleu d Auvergne,… …   English dictionary for students

  • Tilsit — I. noun also Tilsiter Etymology: German Tilsiter, from Tilsit (now Sovetsk, Russia) Date: circa 1932 a semisoft porous light yellow cheese with a flavor that ranges from mild to sharp II. geographical name see Sovetsk …   New Collegiate Dictionary

  • tilsit — /ˈtɪlsət/ (say tilsuht) noun a firm, plastic bodied cheese, made from whole or skim milk, with a mild to slightly sharp taste, a pungent aroma, and sometimes, small, round holes. Also, ragnit. {from Tilsit, former name of Sovetsk, a town in W… …  

  • Tilsit — /til zit, sit/, n. 1. former name of Sovetsk. 2. a semihard, light yellow cheese made from whole milk, similar in flavor to mild Limburger. * * * …   Universalium

  • Queso Tilsit — Saltar a navegación, búsqueda Queso Tilsiter Queso Tilsit o también Queso Tilsiter es un queso de color amarillo semi suave, creado a mediados del siglo XIX por artesanos suizos procedentes de Emmental en Prusia Oriental. Se denomina así en honor …   Wikipedia Español

  • Molbo cheese — Molbo Country of origin Denmark Region Mols Source of milk cow Texture semi hard Fat content 40% …   Wikipedia

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